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June 28th, 2010
Meet Geoffrey the Cat

It’s not all plain sailing here. I mentioned the feral cats. I went to feed them last night only to discover several huge dishes of delicous-looking paella – the temptation to scoop it up and take it home for dinner –
Okay, only joking.
But in spite of being the best-fed cats on the island I have been adopted by one particular cat whom I have named Geoffrey, for reasons which I’m afraid, must remain confidential – and here he is

I think the best thing I can do – though it may not help this affectionate little cat directly, is to give a donation before I leave to the association which arranges for cats on the island to be neutered.

Sxx
June 26th, 2010
Inspiration

I was really affected by the sight of so many volunteers giving up their precious spare time to bring about a miracle on a crumbling old building on the Isla del Rey – King’s Island – The man who drives this enthusiasm is General Luis Alejandre Sintos -and the photo above shows the general and me with another guiding light of this project, Beverley Ward.
This is the boat I thought I’d better not catch in case all that ice cream tipped the balance and the volunteers into the drink!
This is just one project you can find on the island – a stylised garden typical of the period in which the old hospital was in full use – the ground is sifted to a depth of eighteen inches by the volunteers before planting – and all by hand – to ensure that any ancient artefacts are preserved 
There is also a garden full of medicinal plants as well as gardens created to preserve the local plant life

The history of this island dates back to 1287 and the invasion of Alfons the Third – hence the name, King’s island

There is so much to see, including one of the finest collection of medical instruments found anywhere – a wonderful library of maritime books, and a memorial room created by one of the Italian descendants of a sailor who was lost when a battleship was lost off the coast during the war – and this is just the start. You can see how the sailors were cared for in – what to us might seem harsh conditions, but when you think about the conditions they suffered at sea, they must have thought they were in absolute luxury.
The work goes on and will do for many years thanks to the general and his army of volunteers
Do try to visit if you can – free boat tours leave from Cala Fontanillias (EL Castell) ever Sunday at 9am prompt – returning at 11am (donations for breakfast appreciated!)
If you get your microscope out you can find me just left of centre in the second row –
It was the most fantastic morning in the midst of great spirit and enthusiasm and I can’t recommend it highly enough.
Sxx
June 25th, 2010
Size Matters
This was my toughest assignment yet. Capturing this mammoth vessel in one photograph for you meant I had to hike for miles – lie on my back to take the shot -
Okay, slight exaggeration, but this ship is BIG

This is The World - floating apartments for the super-rich who can never settle long enough to decide just where on earth they would like to pay tax – You can get on and off as and when you please – Just so long as you don’t stay on land too long. Fantastic, huh?!

What can I say?
Sxx
June 24th, 2010
My Life In Your Hands
Aye Aye, Cap’n
Or the title of this Blog could just have easily been, Grit and bear it. Or even Grit and bare it, had we decided to strip off our matching fleeces – What? Me, on the sea at night without arctic gear? This might be the Med, but I am a fully paid-up wuss, ladies 

And as you can see from the above pic, my teeth are firmly gritted – not that I lacked confidence in minimus, who is an excellent sailor, but the thought of having to brave The Plank a second time when I disembarked did not appeal –
You try that when you can’t see further than your nose and you are as sportive-oly challenged, as I am.
Horses? Yes. Skiing? Yes. Rocking boats and narrow planks that wobble? A definite No.
The water seemed a long, long way down, and the plank like something out of a Cirque de Soleil high wire act!
Thankfully, there are always husky sailors around to help the old girl down –
Research. What can I tell you, ladies? It’s hard work, but someone has to do it
And this is the fabulous liner we followed out of port to a backdrop of fireworks –

The Seaborn line can afford The Works, and boy, did we get it – the amusing thing was – they were taking photos of us as we took photos of them – and they sounded to be having one hell of a party. Before they left port we thought of mooring alongside to take advantage of the music – crack open a bottle of fizz and we’d have been away – but we had an RYA examiner on board, so he might have taken a dim view of that – Hello, Richard – you’re fantastic, really!
It can’t have been that bad, as I’m off again today – this time in daylight, so hopefully more pics – and not of your truly falling in the drink, I trust!
Have a good one, ladies!
Sxx
June 22nd, 2010
Squillionaires ahoy!
I was going to tell you something more about the cats today, but I don’t want to make this all doom and gloom. I went down ‘Cat Alley’ and, joining the legion of people here who care for these unwanted moggies, I fed and watered them. But it was so depressing that I thought I would leaven our thoughts and give us something to be cheerful about instead. After all, if I sank into a depression nothing would ever get done.
So, ladies – you think you’re hooked up to a dinosaur?
I beg to differ.
This is a dinosaur
Here we have DH waving an alert for his supper… 
And on to a totally different type of yacht altogether – And, believe me, I had to run for my camera to catch this one as it went past the villa – Ladies, I give you, the Wally boat. 
The price? It’s one of those – if you have to ask you can’t afford it, moments – made from Carbon fibre, this is the fastest boat in the harbour by a tremendous margin – and we’re talking squillions when it comes to the price.
Oh, well – dreaming is what I do best 
Sxx
June 22nd, 2010
All that glisters

We’ve been having some pretty terrible weather for the past couple of days here in the Med – but nothing to compare with the weather in May when a cyclone hit the island. Trees were uprooted by the ferocious wind after their roots had been loosened by torrential rain. Not a climate to take for granted, or lightly.
And neither is the problem of the local feral cats. There is a terrible problem here and many warm-hearted people, both caring for, and arranging to have cats neutered, where this is possible. Here are just four of the ten I’ve counted in what I call ‘Cat Alley’ across the road from here. Sad.

Frends of mine who live on the island have ten cats. Only one is allowed inside the house, but the others live happily in the grounds of their beautiful home, and in the garage where the cats have a dormitory of blankets, beds, water and food.
Wishing you a safe and happy day
Sxx
June 21st, 2010
Dog’s Dinner

Sail away, sail away, sail away…
Exactly how much time is spent writing and how much dreaming, chin on hand, as I watch the ships and yachts float past the pool?
Please. Let’s not go into that.

Did I tell you about the accident prone dog?
You remember Holly the Dog – the rescue hound Wiggy collected from the pound this Christmas, the moment she and the Robster signed the deeds on their new home?
Just before I came away Holly bolted and ran in front of a Range Rover was thrown into the air and somehow – I have no idea how – survived without any injury at all.
The driver turned out to be a friend of Wiggy’s and no injuries were sustained to driver or car. Remedial training was undertaken immediately, with excellent calming results. Until…
Holly chased a rabbit straight through some barbed wire and pierced an artery in her ear…
After an emergency visit to the vet I’m told that all – except for the copious blood splashes over Wiggy’s car, her clothes, and the nice new cream carpet – is well.
Please no more shocks, Holly the Dog – we can’t take them

Wishing you all a stress-free start to your week. 
Sxx
June 20th, 2010
Ole!

From the land of passion, love and flamenco, beautiful women and stunning-looking men, I have to tell you that I have a new name. ‘Pin-head Belly-Monster’. Yes, my friends – in a baseball cap it would appear I have a pin head – And I would be the first to admit that my belly is coming along nicely, thanks to the deliciousness of the local ice cream 
(And, yes, I’m totally unrepentant)
Let’s just call this ‘Before the Belly’ 
And Pin Head? 
Okay, Margaret – you have the correct sized head
Have the family noticed my shortcomings?
Where do you think the name came from?
Wishing you the best of days with lots of smiles and sunshine and NO name calling!
Sxx
June 18th, 2010
Escalivada!
Ole! Don’t you feel like dancing already?
Okay, so back to the kitchen isn’t where it’s at – so let’s visit the outdoor market before we go there for our ingredients

No – only kidding – this is strictly a vegetarian menu – and would you want to eat my friend? No, you wouldn’t.

Take 2 gorgeous sweet onions – I used the local white still with the soil on them – though I washed it off before I cooked them, she explained hastily.
One small courgette. One small aubergine. One red pepper. So many tomatoes I staggered beneath the weight.
Chop to the size you like best – tiny for a sauce – bigger for a side dish or I use it on pasta too.
I fried the onion gently until transluscent with seasoning – black pepper, rock salt and honey – not too much honey as these young, fresh vegetables are naturally sweet and flavoursome – and some chilli to taste, of course. I add the tomatoes last – I don’t even bother to skin them as they are so fresh and delicious you really don’t have to. I added something I thought would be tomato paste, but turned out to be a small tin of passata – it was fine. I cooked for – Oh, goodness, I don’t know – until it smelled right – on a low heat, checking and stirring occasionally so it didn’t burn. Et voila! Or the Spanish equivalent.
I serve as a regular vegetable or as a pasta sauce with lots of shavings of good parmesan.
Buon gusto! I think that’s right – anyway, it’s close enough for you to get me, yes?
Sxx
June 17th, 2010
A fishy tale
This is my fellow – Dorada, a fish caught locally.

Method:
First visit the fish market where you will encounter creatures stranger than fiction -(the ladies serving you are very nice) – but what you want is that rather conservative looking fish that looks like a fish and not some monster of the deep.
Then you mime madly – Here I have an advantage, having learned general stage skills at Miss Pinchmead’s School for Young Ladies.
Not. More like the local reform school for me – ‘dumb insolence’ was how my adorable headmistress described my general attitude – I don’t know what she could have meant O-:
However, I digress – Now you signal wildly to indicate that you would like the strikingly attractive young Spanish girl to gut your fish.
She slugs out the innards, cuts the gills and flappers off – All of which should provoke more frantic signals from you
i.e. I need MORE than that. A LLOOTT MMOORREE!!!!!!!!!!!!
Okay, she says, scaling frenetically – At which point, if you’ve any sense at all (hard luck for me) you stand back – or you will leave the fish market gleaming like… well, a fish. And don’t put your best suede purse down on the counter either as I did. (who’d have guessed) As that water you just lifted it out of is fish juice. Nice, huh?!
Off with it’s head! you mime with a dramatic slash across your throat – I don’t want that fishy eye staring at me as I tuck in

And now let’s get down to the real carnage – fillet it please – Take your own route to achieve this in translation – I favour the soundtrack method, followed by a slump as I indicate that my backbone has been removed (did I ever have any?)
Now you have two delicious looking fillets which you can put on the barbie, or, as I did, wrap in a loose foil parcel, having oiled the foil first – add some butter, rock salt and a scrabble of pepper, squeeze a lemon in your hands, catching the pips – no need for fancy juicers – add whatever fresh herbs you happen to have around, and now bung in a fairly hot oven for 15 minutes.

The result, ladies, is the most delicately flavoured white fish – watch out for any remaining bones – serve with crushed new potatoes slathered in butter and seasoned with black pepper, rock salt and herbs, and escalivada – more of which tomorrow
Escalivada – which the French call ratatouille – and I call delicious
Have a great day with plenty of delicious food to eat
Sxx
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